Festive Canapé Making: How to Be the Perfect Host
Fri 20 Nov
|Haus of Palette
Christmas drinks, last-minute guests, a house full for the holidays: this is the evening that will have you ready for all of it. Forget complicated recipes. This hands-on evening is all about using and adapting the ingredients you already have in the cupboard, and making them your own.
Time & Location
20 Nov 2026, 18:30 – 20:30
Haus of Palette, 188 Church Rd, Brighton and Hove, Hove BN3 2DJ, UK
Guests
About the event
Friday 20 November 2026 · 6.30pm to 8.30pm · Haus of Palette, 188 Church Road, Hove, East Sussex BN3 2DJ · £48 per person
You host for the evening will be Sally Hookham - founding director of The Food Business - who has an unsurpassed record of success in commercial food product development.
Christmas drinks, last-minute guests, a house full for the holidays: this is the evening that will have you ready for all of it.
Forget complicated recipes. This hands-on evening is all about using and adapting the ingredients you already have in the cupboard, and making them your own. Learn one simple base and you can take it in any direction you like. Seasoned nuts, for example, can become curried, smoky barbecue or Asian-spiced, all from the same starting point.
We’ll begin with a welcome drink and a selection of nibbles to enjoy while you hear about the…
Tickets
General Admission
£48.00
+£1.20 ticket service fee
Total
£0.00